Garlic Herb Turkish Pide
Fig Balsamic, EVOO
8
Tempura Scallops
Wakami, Nahm Jim, Soy, Radish Glaze
18
Skyline Style Beef Brisket Soft Shell Taco
Wombok, Sno Peas Sprouts
17
Twice Cooked Pork Belly (GF)
Lychee Mint Salsa, Coconut Palm Sugar Reduction
16
Fennel Arancini
Crumbled Feta, Petite Herbs, Caramelised Onion
14
Pan Seared Atlantic Salmon (GF)
Ceviche Gulf Prawns, Orange Cardamom Dressing, Grilled Broccolini
32
Chermoula Chicken Breast
Cherry Tomato Vinaigrette, Tzaziki, Couscous Pomegrante Salad
29
Grilled Pork Cutlet (GF)
Black Current Butter, Spiced Peach Puree, Merlot Baby Potatoes
34
5 Spiced Slow Cooked Lamb Shoulder (GF)
Garlic Choisum, Crispy Tofu Salad
Confit Asparagus & Preserved Lemon Risotto (GF)
Parmesan Shards, Roquette, Basil Emulsion
28
250gm Sirloin Steak
36
280gm Scotch Fillet
400g T-Bone
Served with Jus, Salsa Verde, Bearnaise Sauce
Duck Fat Kipfler Potato Wedges (GF)
9
BBQ Corn - Heirloom Tomato - Avocado - Verjuice Salad
Garlic Potato Mash(GF)
Fries, Dukkah, Aioli
Steamed Seasonal Greens, Herb Crumbs
Death by Chocolate
Chocolate Torte, Chocolate Mousse, White Chocolate Anglaise
Mango Panna Cotta
Caramelised Mango, Brown Sugar Short Bread, Ginger Syrup
Local Cheese Board
House Made Fruit Paste, Lavosh, Dried Fruits