a La Carte Menu

ENTREE

Home Made Garlic Loaf

8

Antipasto Platter

House Dips, Pita Bread, Cured Meats, Marinated Olives, Chorizo & Pickled Vegetables

24

Steamed Gulf Prawn & Snapper Dumplings

Green Mango & Wombok

18

Seared Lamb Loin (GF)

Moutabel & Greek Salad

18

Asian Five Spiced Pork Spare Ribs (GF)

Red Plum, Chili & Mint

16

Butternut & Pistachio Flaky Rolls (V)

Yoghurt Dressing

14

Leek & Spinach Arancini (v)

Homemade Black Currant Jam

3 ea

MAINS

Atlantic Salmon Steak (GF)

Oil Poached Squid & Preserved Lemon Beurre Blanc

36

Braised Lamb Shoulder

Black Rice, Fennel, Pine Nuts & Verjuice

32

Confit Duck Leg

Merlot Pear & Sweet Potato Lyonnaise

32

Stuffed Chicken Breast

Caramelised Onion & Basil Pan Jus, White Bean & Chorizo

30

Twice Cooked Pork Belly (GF)

Cauliflower Puree, Pineapple & Water Chestnut Salsa 

30

Skyline Style Quesadillas (V)

BBQ Sweetcorn, Cous Cous, Ricotta, Whipped Avocado & Pico de Gallo

26

FROM THE GRILL

300g Coorong Angus Sirloin Steak

36

280g Coorong Angus Scotch Fillet

38

400g Coorong Angus T-Bone

36

Served with Jus, Balsamic Mushrooms and House Relish

SIDES

Duck Fat Kipfler Potatoes (V,GF)

9

Panzanella Salad (V)

9

Garlic Potato Mash

9

Fries, Dukkah, Aioli

9

Steamed Seasonal Greens, Herb Crumb

9

DESSERT

Deconstructed Chocolate Tart

Chocolate Macadamia Shortbread, White Chocolate Mousse & Stone Fruit Compote

14

Espresso Creme Brulee

Cardamom Biscuit & Burnt Marshmellows

14

Mango Semi Freddo & Citrus Sponge Sandwich

Kaffir Lime Syrup & Mango Salsa

14

Cheese Board

Fruit Paste, Lavosh, Dried Fruits

14

Dessert Tasting Plate

32