Skyline
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Skyline Restaurant
  • 2 - 3 Course Menu
  • Wine List

2 - 3 Course Menu

2 Course $55pp | 3 Course $65pp

ENTREE

Herb Toasted Focaccia

Kalamata Olives & Sundried Tomato Rub, EVOO

 

Wok Tossed Scallops & Warm Watermelon Salad (GF)

Vietnamese Mint, Black Sesame, Wombok

 

Steamed & Seared Quail (GF)

Apple Celery Salad, Buttermilk Dressing

 

Fajita Spiced Pork Belly (GF)

Prosciutto, Grilled Peach, Goats Curd

 

Tender Cooked Lamb (GF)

Miso Daikon, Coriander Pesto

 

Cracked Wheat Fritters (V)

Sweet Corn, Jalapeno, Fig & Raisin Compote

 


MAINS

Pan Seared Barramundi

Filo Crusted Prawns, Hummus, Duo of Beans & Preserved Lemon Salad, Black Garlic Oil

 

Thai Styled Lemon Butter Chicken Breast (GF)

Hot Kaffir Lime & Coconut Emulsion, Lemongrass Pilaf

 

Shallots & Verjuice Braised Duck Leg (GF)

Green Pea Chilli Puree, Lychee Scallion Salsa

 

Grilled Pork Scotch (GF)

Baked Spec & Spinach Custard, Amish Sweet Potatoes

 

Hills Lamb Rump (GF)

Mushroom Medley Salad, Fondant Potatoes 

 

Skyline Inspired Flaky Tart (V)

Marinated Butternut, Asparagus, Feta, Aged Balsamic, Capsicum Jam 

 


FROM THE GRILL

300gm Sirloin Steak

 

280gm Scotch Fillet

 

400g T-Bone

 

Served with Braised Cabbage, Pont Neuf Potatoes and Jus




SIDES

Garlic Potato Mash (GF)

10

Steamed Seasonal Greens with Herb Crumbs

10

Fries with Dukkah & Aioli

10

Duck Fat Potato Wedges (GF)

10

BBQ Corn, Heirloom Tomato, Avocado and Verjuice Salad (GF)

10


DESSERT

Deconstructed Cherry Ripe Cheesecake

Chocolate Anglaise, Cherry Relish

 

Cassatta Slice

Honey Caramel, Buttered Waffle Bites, Citrus Berries

 

Local Cheese Board

House Made Fruit Paste, Lavosh, Dried Fruits 

 

Download Menu
Cured Tasmanian Salmon
steak
Wild rocket salad (v) pear | mint | puffed pearl barley | orange emulsion
duck
dessert slide 2
Seared duck breast. Confit leg with citrus carrot puree, roast beets, anise orange and potato straws
Dessert Slide
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Adelaide Restuarant at the top of Rydges Hotel South Teraace
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Book Now | 08 8216 0388   |   1 South Terrace, Adelaide SA 5000
Hours
Restaurant
Dinner

Monday - Saturday

Open from 6pm - Last bookings 8.30pm
Kitchen closes at 9pm
 
Bar & Lounge
Monday - Sunday 4pm - Late

 

We are open for dinner 6 days a week. Call 08 8216 0388 for bookings.

Directions

Located on the corner of West Terrace and South Terrace. Enter the Rydges Hotel and take the elevator to the top floor.
See a map

Reservations
Book Online

 

Parking


Diners may utilize the car parking facilities at the Rydges Hotel (subject to availability). Enter off south Terrace - $15/night. South Terrace also has free on street parking in the evenings.

Skyline Restaurant

1 South Terrace, Adelaide SA 5000
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