Home Made Garlic Loaf
8
Antipasto Platter
Cured Meats, Vine Ripened Tomato Bocconcini Rye, Marinated Olives, Chorizo, Gherkin Relish, Hummus, Pita Breads
24
Atlantic Salmon Spring Rolls
Peanut, Beans, Vermicelli, Radish, Soy
16
Tom Yum Quail Broth
Quail Dumplings, Udon Noodles, Enoki Mushroom
Red Plum, Chili & Mint
Slow Cooked Pork Stack
Fig, Caramelised Onion, Flaky Pastry
18
Twice Cooked Asparagus Soufflé (V)
Basil Lime Béchamel, Petite Salad
15
Halloumi and Sweet Potato Fritters (V)
Roast Bell Pepper Aioli, Black Sesame
Barramundi and Prawn Panang Curry (GF)
Coconut Jasmine Rice, Paw Paw Relish, Grilled Flat Bread
36
Pan Seared Stuffed Chicken Breast
Sage Date Farci, Pancetta Corn Croquette, Arugula Pesto
32
Mediterranean Duck Leg
Tomato Olive Ragout, Warm Pulled Duck Cous Cous Salad,
Pomegranate Seeds
34
Grilled Lamb Rump
Semolina Gnocchi, Pistachio Crust, Pink Peppercorn Jus
Hills Pork Scotch
Kataifi Scallops, Celeriac Puree, Chilli Orange Jelly .
Barley Risotto (V)
Green Pea, Butternut, Taleggio
28
300g Sirloin Steak
280g Coorong Scotch Fillet
38
400g T-Bone
Served with Jus, Balsamic Mushrooms and House Relish
Duck Fat Kipfler Potato Wedges (V,GF)
9
Puffed Wild Rice, Avocado, Walnut and Verjuice Salad (V,GF)
Garlic Potato Mash(V,GF)
Fries, Dukkah, Aioli
Steamed Seasonal Greens, Herb Crumbs
Dark Chocolate Fondant
Hazelnut Soil, Cointreau Cream
14
Kit Kat Cheesecake
Oat Crumble, Caramel Popcorn
Spiced Honey Layer Cake
Hot Coconut Chia Soup, Ginger Custard
Cheese Board
House Made Fruit Paste, Lavosh, Dried Fruit
Dessert Tasting Plate