Skyline
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Skyline Restaurant
  • À LA CARTE MENU
  • Wine List

À LA CARTE MENU

2 Course $52pp | 3 Course $62pp


SOMETHING TO START

FOCCACIA | 10

garlic | herbs

 

GULF PRAWN WONTONS | 22

water chestnuts | ginger pineapple preserve | red radish

 

SCALLOPS & WATERMELON | GF | 19

wok tossed | chilli | lemongrass | asian leaves

 

PORK BELLY | GF | 18

house spiced | red pepper pesto | mint cream

 

LAMB CUTLETS | GF | 19

citrus gremolata | aged apple balsamic | shaved cornichons


CHICKEN TART | 18

confit leek puree | blackcurrant relish

 

MUSHROOM ARANCINI | GF | 17

wild mushroom | truffle oil | cherry tomato coulis

 

SOMETHING SUBSTANTIAL

BARRAMUNDI | 38

tom yum glaze | choy sum | crispy enoki

 

LINGUINI | 36 

grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp

 

CHICKEN BREAST | 34

piccata style | broccolini | kalamata feta salsa

 

300GM PORK RIB EYE | GF | 38

chorizo | carrot cardamom purée | turmeric oil

 

DUCK LEG | GF | 37

red curry | coconut rice

 

KANGAROO LOIN | GF| 38

wattleseed aioli | caramelised shallots | beetroot jam

 

YELLOW VEGETABLE CURRY | GF | 29

okra | broad beans | baby corn | coconut rice 

 


SOMETHING GRILLED

Additional $10 with our 2-3 Course Menu


250GM SIRLOIN STEAK | GF | 41

 

280GM SCOTCH FILLET | GF | 41 

 

400GM T-BONE | GF | 43

 

all served with sage roasted mushroom sweet corn relish | salsa verde | jus


SOMETHING ON THE SIDE

GARLIC POTATO MASH | GF | 11


STEAMED GREENS WITH HERB BUTTER | GF | 11 


FRIES WITH DUKKHA | 9


DUCK FAT KIPFLER WEDGES | GF | 11


TOSSED SALAD WITH AVOCADO, SUMAC AND VERJUICE | GF | 8

 


SOMETHING SWEET


DARK CHOCOLATE BROWNIE | 18

walnut brittle | vanilla bean ice cream | ganache

 

KIT KAT CHEESECAKE | 18

blueberry mousse | brown sugar shard 

 

LOCAL CHEESE PLATE | 18

fruit paste | lavosh | dried fruits


AFFOGATO  | 16

espresso | vanilla bean ice cream | almond fig biscotti

+ baileys, frangelico or kahlua | 8

Download Menu
Skyline Restaurant table
main
Strawberry Parfait
Cured Tasmanian Salmon
main 1
Wild rocket salad (v) pear | mint | puffed pearl barley | orange emulsion
Chocolate Parfait
steak
Seared duck breast. Confit leg with citrus carrot puree, roast beets, anise orange and potato straws
Adelaide Restuarant at the top of Rydges Hotel South Teraace
Book Now | 08 8216 0300   |   1 South Terrace, Adelaide SA 5000
Hours
Restaurant
Dinner

Monday - Saturday

Open from 6pm - Last bookings 8.30pm
Kitchen closes at 9pm
 
Bar & Lounge
Monday - Sunday 4pm - Late

 

We are open for dinner 6 days a week. Call 08 8216 0300 for bookings.

Directions

Located on the corner of West Terrace and South Terrace. Enter the Rydges Hotel and take the elevator to the top floor.
See a map

Reservations
Book Online

 

Parking


Diners may utilize the car parking facilities at the Rydges Hotel (subject to availability). Enter off south Terrace - $15/night. South Terrace also has free on street parking in the evenings.

Skyline Restaurant

1 South Terrace, Adelaide SA 5000
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