Herb Toasted Focaccia
Kalamata Olives & Sundried Tomato Rub, EVOO
Wok Tossed Scallops & Warm Watermelon Salad (GF)
Vietnamese Mint, Black Sesame, Wombok
Steamed & Seared Quail (GF)
Apple Celery Salad, Buttermilk Dressing
Fajita Spiced Pork Belly (GF)
Prosciutto, Grilled Peach, Goats Curd
Tender Cooked Lamb (GF)
Miso Daikon, Coriander Pesto
Cracked Wheat Fritters (V)
Sweet Corn, Jalapeno, Fig & Raisin Compote
Pan Seared Barramundi
Filo Crusted Prawns, Hummus, Duo of Beans & Preserved Lemon Salad, Black Garlic Oil
Thai Styled Lemon Butter Chicken Breast (GF)
Hot Kaffir Lime & Coconut Emulsion, Lemongrass Pilaf
Shallots & Verjuice Braised Duck Leg (GF)
Green Pea Chilli Puree, Lychee Scallion Salsa
Grilled Pork Scotch (GF)
Baked Spec & Spinach Custard, Amish Sweet Potatoes
Hills Lamb Rump (GF)
Mushroom Medley Salad, Fondant Potatoes
Skyline Inspired Flaky Tart (V)
Marinated Butternut, Asparagus, Feta, Aged Balsamic, Capsicum Jam
300gm Sirloin Steak
280gm Scotch Fillet
400g T-Bone
Served with Braised Cabbage, Pont Neuf Potatoes and Jus
Garlic Potato Mash (GF)
10
Steamed Seasonal Greens with Herb Crumbs
Fries with Dukkah & Aioli
Duck Fat Potato Wedges (GF)
BBQ Corn, Heirloom Tomato, Avocado and Verjuice Salad (GF)
Deconstructed Cherry Ripe Cheesecake
Chocolate Anglaise, Cherry Relish
Cassatta Slice
Honey Caramel, Buttered Waffle Bites, Citrus Berries
Local Cheese Board
House Made Fruit Paste, Lavosh, Dried Fruits