Lemongrass Prawn Satay (GF)
asian raisin salad | shallot relish
Filo Lamb & Fennel Parcel
mint & lime curd
Caramalised Pulled Pork Sliders
charcoal bun | maple walnuts
Kowloon Chicken Morsels
homemade pandang sweet chilli sauce
Tofu & Sweet Potato Burrito
guacamole | cilantro cherry tomato salsa
Hemp Seed Crusted Atlantic Salmon (GF)
pimento saffron paella | gremolata
Skillet Garlic Chicken
wild mushroom | panzanella salad | kifler shards
Hills Lamb Rack (GF)
baby potatoes, apricot, chickpea tagine | sauteed greens | herb oil
Soy Braised Pork Belly (GF)
szechwan eggplant | curry leave marinated squid salad
Duck Leg Red Curry (GF)
steamed coconut rice | chestnut bean shoot salad
Pan Seared Kangaroo Loin (GF)
trio of beetroot | blueberries | roasted cumin aioli
Ratatouille Tarts
Additional $8
300gm Sirloin Steak
280gm Scotch Fillet
280gm Wagyu Rump
Served with cafe de paris butter | stewed seasonal root vegetables | jus
Additional $9 each
Garlic Potato Mash (GF)
Steamed Seasonal Greens with Herb Crumbs
Fries with Dukkah & Aioli
Duck Fat Potato Wedges (GF)
BBQ Corn, Heirloom Tomato, Avocado and Verjuice Salad (GF)
Rocky Road Bavoris
chocolate yoghurt | peanut toffee
Warm Black Rice Pudding
cardamon coconut crumble spring roll | coconut ice-cream
Local Cheese Plate
fruit paste | crackers | dried fruits
Basil and fig toasted dark rye with aged balsamic