FOCCACIA | 11
garlic | herbs
GULF PRAWN WONTONS | 24
water chestnuts | ginger pineapple preserve | red radish
SEARED SCALLOPS | GF | 28
Tempura baby spinach | pickled daikon | miso dressing
PORK SPARE RIBS | GF | 24
sticky sauce | grilled apple scallion salad
LAMB CUTLETS | GF | 26
salsa verde | labna | mint crumb
CHICKEN EMPANADAS | 22
cilantro relish | avocado | picca de gallo
ARANCINI | 19
basil | mozzarella | saffron ailoi
BARRAMUNDI | GF | 42
thai curry | coconut rice | wombok salad
LINGUINI | 39
grilled gulf prawns | saffron lemon cream | baby spinach | parmesan crisp
SPATCHCOCK POUSSIN | GF | 42
harissa marinade | grilled sweet potato | buttermilk dressing
300GM PORK RIB EYE | GF | 42
chorizo | carrot cardamom purée | turmeric oil
DUCK LEG | GF | 41
red curry | coconut rice
KANGAROO LOIN | GF| 42
wattleseed aioli | caramelised shallots | beetroot jam
BEEF BRISKET | GF | 42
smashed kipflers | broccolini | merlot reduction
GNOCCHI | 34
roasted butternut | maple walnuts | crumbled feta
250GM SIRLOIN STEAK | GF | 53
280GM SCOTCH FILLET | GF | 53
all served with potato rosti | rosted portobello mushroom
Choice of Sauces - Mushroom | Green Peppercorn | Jus
GARLIC POTATO MASH | GF | 12
STEAMED GREENS WITH HERB BUTTER | GF | 12
FRIES WITH DUKKHA | 10
DUCK FAT KIPFLER WEDGES | GF | 12
TOSSED SALAD WITH AVOCADO, SUMAC AND VERJUICE | GF | 10
DARK CHOCOLATE BROWNIE | 20
walnut brittle | vanilla bean ice cream | ganache
STICKY TOFFEE PUDDING | 20
fig butterscotch sauce | chantilly sauce
KIT KAT CHEESECAKE | 20
blueberry mousse | brown sugar shard
LOCAL CHEESE PLATE | 20
fruit paste | lavosh | dried fruits
AFFOGATO | 18
espresso | vanilla bean ice cream | almond fig biscotti
Add - baileys, frangelico or kahlua | 9