2, 3 or 4 Course Menu

ENTREE

pork belly

carrot • szechuan mushroom • macadamia • miso caramel

duck liver parfait (gf)

cured duck • P.X gel • salted cherry • grilled wafer

confit ocean trout

nori • Ikura caviar vinaigrette • kelp salt • sweet glaze

bruschetta (v)

roasted tomato • pickled red onion • chèvre• basil

MAIN

lentil & quinoa salad (v)

smoked almond • greek yoghurt • preserved lemon

200gm black angus msa eye fillet (gf)

seasonal greens • red wine jus

corn fed chicken breast (gf)

pumpkin • pea • pickled carrot • kipfler • mushroom ash

300gm pork loin "king henry' cutlet (gf)

seasonal greens • red wine jus

market fish of the day

ask our friendly wait staff

braised beef cheek (gf)

summer squash • wasabi crumb • kale

SIDES

paris mash (v, gf)

rustic fries (v)

steamed asparagus (v, gf)

ricotta • almond

garden salad (v,gf)

white balsamic dressing

3pp/side

DESSERT

chocolate mousse

cassis • salted caramel peanut • chocolate soil • berries

coconut panna cotta

mango • moscato gel • pistachio

apple puff pastry (v)

vanilla anglaise • rhubarb • green apple sorbet

daily cheese selection

from the Adelaide Central Markets served with traditional condiments