Skyline Restaurant & Lounge Bar is located on the top floor of the iconic South Terrace building in Adelaide's CBD. Rated as one of the best Restaurants in Adelaide to enjoy spectacular views of the Southern Parklands and Adelaide Hills through the 360 degree glass facade. Open seven days a week for dinner.
Skyline Restaurant features two Private Dining Rooms offering one of the top restaurant dining experiences in Adelaide, ideal for any private event, celebration, cocktail party or wedding.
Please note our Christmas Trading Hours:
Mon 21 Dec 2020 - 18:00 - 21:00
Tue 22 Dec 2020 - 18:00 - 21:00
Wed 23 Dec 2020 - 18:00 - 21:00 in Skyline Lounge
Thus 24 Dec 2020 - 18:00 - 21:00 in Skyline Lounge
Fri 25 Dec 2020 - Closed
Sat 26 Dec 2020 - 18:00 - 21:00
Sun 27 Dec 2020 - 18:00 - 21:00
Mon 28 Dec 2020 - Closed
Tue 29 Dec 2020 - 18:00 - 21:00
Wed 30 Dec 2020 - 18:00 - 21:00 in Skyline Lounge
Thus 31 Dec 2020 - NYE Dinner Fully Booked
Fri 01 Jan 2021 - 18:00 - 21:00
Sat 02 Jan 2021 - 18:00 - 21:00 in Skyline Lounge
Sun 03 Jan 2021 - Closed
2017 Finalist “Best Restaurant in a Hotel”2017 Finalist “Best Event Caterer”2017 Finalist “Best Wedding Caterer”
Christmas in July in Adelaide has never been better! The culinary mastermind of our Executive Chef, has out done himself once again this year with a fantastic fresh locally sourced menu. Enjoy live music and amazing views at Adelaide's best Christmas in July event.
Celebrity Executive Chef Peter Milosevic comes from a background of all things food. Both his parents were chefs and this was his inspiration to start cooking from a very young age. Becoming a Head Chef at only 18 years of age, he now has a wealth of over 35 years in the kitchen. His passion for food and his continuing pursuit of food knowledge is demonstrated on each plate of food he creates.
Peter has earned his celebrity status from the 12 years on TV shows such as the ABC's 'Beat the Chef', Foxtel's Food Channel and Channel 7's Resident Chef on 'Discover'.
Peter has travelled with the South Australian Government showcasing SA produce to the Middle East and was an early pioneer of cooking classes in the late 90's which has continued for the past 16 years. He was recently elected President of the Australian Culinary Foundation.
Experience a true South Australian dining experience from one of Australia's leading chefs. Relax with a stunning sunset and panoramic views of the CBD, Adelaide Hills and surrounding parklands.